Salmon Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 11.8 g
  • Cholesterol: 124.4 mg
  • Sodium: 1,194.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Salmon Loaf calories by ingredient
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Number of Servings: 6


    1 can (16 ounces) salmon, drained
    2 cups soft bread crumbs
    2 eggs, lightly beaten
    1 can cream of celery soup
    1/2 cup milk or evaporated milk
    2 tablespoons finely chopped onion
    1 tablespoon dried parsley flakes
    1 teaspoon salt
    dash pepper


Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350 for 45 minutes, or until loaf is firm. Serves 4.

Number of Servings: 6

Recipe submitted by SparkPeople user ALLISON15.

TAGS:  Fish | Dinner | Fish Dinner |

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