lemon red potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of lemon red potatoes calories by ingredient



Number of Servings: 6

Ingredients

    1-1/2 pounds medium red potatoes
    1/4 cup water
    1/4 cup butter or margarine, melted
    1 tablespoon lemon juice
    3 tablespoons snipped fresh parsley
    1 tablespoon snipped fresh chives
    salt and pepper to taste

Directions

Cut a strip of peel from around the middle of each potato. Place the potatoes and water in a slow cooker. Cover and cook on high for 2-1/2 - 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

Yeild: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VALARIE27.

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