Healthy Chocolate Chip Cookies

1/4 cup granulated sugar
1/4 cup splenda
1/3 cup brown sugar
1/4 cup margarine, melted
1 egg white
1 teaspoon vanilla extract
1 cup flour (I used 1/2 cup whole wheat pastry flour and 1/2 cup all purpose)
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semi-sweet mini chocolate chips

Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend. In a separate bowl, whisk the sugars, butter, egg white, and vanilla together until light and fluffy. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a splash of water at a time (ONLY if needed) until it smooths out.

Drop by level spoonfuls about 1 inch apart onto baking sheets coated lightly with cooking spray. Bake at 350 degrees for 8 -10 minutes. Remove from the oven, and let stand 5 minutes before removing the cookies from the pans to cool on wire racks. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user MOLLYMS619.