Tuna Noodle Cassarole


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 4.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 577.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Tuna Noodle Cassarole calories by ingredient



Number of Servings: 6

Ingredients

    3/4 bag of whole wheat egg noodles
    2 cans of tuna in water (drained)
    3/4 package of frozen peas (thawed)
    1 can reduced fat cream of mushroom soup
    1 jar of mushrooms (drained)
    1/2 package 2% milk cheddar cheese
    1/2 cup skim milk
    salt and pepper to taste

Directions

Heat oven to 375 degrees. Cook egg noodles as instructed. Mix together all ingredients but cheese in large cassarole dish. Bake for 25 mins. Remove dish from oven and sprinkle cheese on top. Cook for another 5-10 minutes or until cheese is melted. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user C8KERS.

Member Ratings For This Recipe


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    This was good. I replaced the cheddar cheese with a Italian Blend cheese. Half the cheese I blended into the casserole and mixed the other half with the bread crumbs. - 9/4/12


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    Incredible!
    Instead of peas I added finely chopped leeks and celery. Also I blended the cheese into the casserole and brown seasoned bread crumbs on the top as the finishing touch. - 7/22/11


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    Very Good
    I didn't have any peas to put in this dish, but it was delicious anyway. I will make it again. - 3/28/10