Red cabbage rolls Silesian

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 10.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 418.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Red cabbage rolls Silesian calories by ingredient
Report Inappropriate Recipe

Submitted by:


a different kind golumpki a different kind golumpki
Number of Servings: 12


    12 leaves red cabbage trim center stem
    1 ring kielbasa skinned and chopped fine
    2 rolls or bread slices crumbed and soaked in some of beef broth
    1/2 cup eggbeaters
    parsely salt and pepper to taste.


Core cabbage. cook core end down in boiling water with 1 to 2 table spoons of vinegar. to maintain color. Meantimes drain squeeze out dry and pulverize bread crumbs. Mix with minced sausage egg and parsely. Scoop by heaping table spoons into leaves rolling and trimming thick center as needed. Pack in casserole dish tightly. Pour boiling broth over all and bake covered 1 hour. Serve on warmed platter. Optionally render salt pork pieces and pour over rolls at serving time for a really high cholesterol treat .

Number of Servings: 12

Recipe submitted by SparkPeople user BABCIATEA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.