Banana Oat Breakfast Cookie


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 86.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Oat Breakfast Cookie calories by ingredient


Introduction

A friend provided me this quick and fast to prepare breakfast cookie - something different, but healthy for breakfast. A friend provided me this quick and fast to prepare breakfast cookie - something different, but healthy for breakfast.
Number of Servings: 12

Ingredients

    1 banana
    1/2 cup chunky peanut butter
    1/2 cup honey
    1 t. vanilla
    1 cup oats
    1/2 cup whole wheat flour
    1/4 cup nonfat dry milk powder
    2 t. cinnamon
    1/4 t. baking soda
    1 cup raisins

Directions

12 cookies - 1 per serving

mix wet ingredients, then mix dry ingredients and combine the two. Stir raisins in last. Spray cookie sheet. Scoop 1/4 cup amounts onto cookie sheet, flatten. Bake 350 degrees for 15 minutes. Cool and store.

Number of Servings: 12

Recipe submitted by SparkPeople user LKOHLHEPP.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty! - 11/28/18


  • no profile photo

    Good
    A great snack with a glass of low fat milk for when you are really hungry. - 11/23/10


  • no profile photo


    We liked this because it is soft and chewy. You can use craisens, dried blueberries whatever you have on hand instead of raisins. Another plus side to this recipe is the fact it only makes 12 servings. That is great for just the two of us. - 10/29/09