Corn Bread Hoe cakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 2.9 g
  • Cholesterol: 8.8 mg
  • Sodium: 4.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Corn Bread Hoe cakes calories by ingredient
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Introduction

Smal bites of thin pan corn bread Smal bites of thin pan corn bread
Number of Servings: 24

Ingredients

    corn meal, water, oil, egg yolk, salt to taste

Directions

mix the egg yolk with the oil, add to the corn meal and chill the water and add. Mix should be thick. Spray cast iron pan with Pam and heat. Drop small thin round or oval shapes into the pan. Turn once when golden and cook until golden on the other side. Use Medium heat and serve warm. Makes 12 big or 24 small oval size bites.

Number of Servings: 24

Recipe submitted by SparkPeople user MYMUSZA.

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