Goat Cheese Stuffed Turkey Meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 77.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Goat Cheese Stuffed Turkey Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tasty little cheese explosions without adding a lot of fat! Tasty little cheese explosions without adding a lot of fat!
Number of Servings: 15


    1 lb lean ground turkey
    1/4 cup plain oatmeal
    1 egg
    steak seasoning
    crushed red pepper
    3 ounces goat cheese


Preheat oven to 425.

Mix all ingredients together in a bowl by hand except the goat cheese. Form a meatball and put a small amount of goat cheese in the center, form the meatball around the goat cheese.

Line a cookie sheet with aluminum foil and make 15 total meatballs. Cook in the 425 degree oven approximately 20 minutes or until turkey is cooked through.

Add to tomato sauce, use in a meatball sandwich or just have plain.


Number of Servings: 15

Recipe submitted by SparkPeople user COURTLOVE111.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.