Home-made Granola - 0.25 cups

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Home-made Granola - 0.25 cups calories by ingredient
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Number of Servings: 15


    *HyVee Old Fashioned Oats, 5 cup (remove)
    Almonds, 0.7 cup, sliced (remove)
    Cashew Nuts, dry roasted, 0.2 cup, halves and whole (remove)
    Pistachio Nuts, 0.25 cup (remove)
    Molasses, 2.5 tbsp (remove)
    Agave Nectar - 1 tbsp, 6 serving (remove)
    Vanilla Extract, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Salt, 0.3 tsp (remove)
    *Extra Virgin Olive Oil, 2.5 tbsp (remove)
    Wheat germ, crude, 0.25 cup (remove)
    Raisins, 0.2 cup (not packed) (remove)
    Cranberries, dried, sweetened (craisins), 0.1 cup (remove)
    *Dried Currants, Sun Maid, 0.1 cup (remove)
    **Flax Seed, 2 tbsp (remove)


Mix all ingredients except raisins, currants, craisins, wheat germ and flax. Bake at 350 F for 40-50 min stirring in between. Add the berries, wheat germ and flax immediately after removing from oven. Mix well. Cool and store in airtight bins.

Number of Servings: 15

Recipe submitted by SparkPeople user MANJUK.

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