Crock Pot Chicken & Stuffing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 9.9 g
  • Cholesterol: 55.9 mg
  • Sodium: 976.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Crock Pot Chicken & Stuffing calories by ingredient



Number of Servings: 6

Ingredients

    1.5 breast chicken
    1 can cream of chicken soup
    1 can chicken broth
    1 cup shredded swiss
    1 package dry stuffing mix
    butter for drizzling

Directions

Line crockpot with chicken breasts. Mix soup and broth together. Pour over chicken. Sprinkle cup of shredded swiss on top. Pour dry stuffing mix over top. Drizzle melted butter on top of dry stuffing mix.

Cook on low in crock pot for 8 hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user LAURA.HANEY.