Vegan Coconut Pecan Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 11.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 71.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegan Coconut Pecan Frosting calories by ingredient
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Number of Servings: 24


    2 eggs
    1 1/3 c Coffee Rich
    1 1/3 c Sugar
    1/2 c Earth Balance Vegan Buttery Sticks
    2 2/3 c flake coconut
    1 cup chopped pecans


Cook and Stir over medium heat for about 12 minutes or until thickened and bubbly. remove from heat stir in coconut and pecans. Cool completely before frosting cake.

Number of Servings: 24

Recipe submitted by SparkPeople user SALLYF55.

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