Vegetarian Baked Bean "Meat" Loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 2.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 643.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegetarian Baked Bean "Meat" Loaf calories by ingredient
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Introduction

This is a delicious, heavy, meaty loaf that is quick and easy to prepare. It's great on its own or in a "meatloaf" sandwich. This is a delicious, heavy, meaty loaf that is quick and easy to prepare. It's great on its own or in a "meatloaf" sandwich.
Number of Servings: 12

Ingredients

    32 oz can of your favorite vegetarian baked beans (DO NOT DRAIN)
    2 cups seasoned breadcrumbs
    1 large onion (chopped)
    3 tsp dry Italian herbs
    3 eggs

Directions

Preheat the oven to 325 degrees. Spray a loaf pan with nonstick cooking spray.

Combine the baked beans and breadcrumbs in a bowl. Mash with a potato masher until smooth. Add onion, herbs, and eggs. Mix thoroughly. Spread evenly in the loaf pan. Bake 1 hour 10 minutes to 1 hour 20 minutes.

Let the loaf cool slightly and cut into 12 slices. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MAEBYZIM.

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