Vegetarian Baked Bean "Meat" Loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.1
- Total Fat: 2.4 g
- Cholesterol: 53.3 mg
- Sodium: 643.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.9 g
- Protein: 7.6 g
View full nutritional breakdown of Vegetarian Baked Bean "Meat" Loaf calories by ingredient
Introduction
This is a delicious, heavy, meaty loaf that is quick and easy to prepare. It's great on its own or in a "meatloaf" sandwich. This is a delicious, heavy, meaty loaf that is quick and easy to prepare. It's great on its own or in a "meatloaf" sandwich.Number of Servings: 12
Ingredients
-
32 oz can of your favorite vegetarian baked beans (DO NOT DRAIN)
2 cups seasoned breadcrumbs
1 large onion (chopped)
3 tsp dry Italian herbs
3 eggs
Directions
Preheat the oven to 325 degrees. Spray a loaf pan with nonstick cooking spray.
Combine the baked beans and breadcrumbs in a bowl. Mash with a potato masher until smooth. Add onion, herbs, and eggs. Mix thoroughly. Spread evenly in the loaf pan. Bake 1 hour 10 minutes to 1 hour 20 minutes.
Let the loaf cool slightly and cut into 12 slices. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MAEBYZIM.
Combine the baked beans and breadcrumbs in a bowl. Mash with a potato masher until smooth. Add onion, herbs, and eggs. Mix thoroughly. Spread evenly in the loaf pan. Bake 1 hour 10 minutes to 1 hour 20 minutes.
Let the loaf cool slightly and cut into 12 slices. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MAEBYZIM.