Country Breakfast Overnight Berry Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 11.1 g
  • Cholesterol: 43.9 mg
  • Sodium: 84.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Country Breakfast Overnight Berry Coffee Cake calories by ingredient
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Number of Servings: 16


    2 cups all-purpose flour
    1 cup sugar
    1/2 cup packed brown sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup low-fat buttermilk
    2/3 cup butter, melted
    2 eggs, beaten
    1 cup fresh or frozen blueberries
    1 cup fresh or frozen raspberries

    1/2 cup packed brown sugar
    1/2 cup chopped pecans
    1 teaspoon ground cinnamon


In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a Pam sprayed 13x9x2 inch baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees for 45 to 50 minutes or until cake tests done. Yields: 12-16 servings.

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