Red Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Red Veggies calories by ingredient
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A collection of reds. A collection of reds.
Number of Servings: 2


    Radishes, 4 large (1" to 1-1/4" dia)
    Red Onions, raw, 1/4 of a large
    Peppers, sweet, red, fresh, 1 medium
    Mushrooms, fresh, 3 large
    Garlic, 8 cloves
    Olive Oil, 1 tbsp


Rough chop all the veggies
Drizzle a tablespoon of olive oil
sprinkle with your favorite herbs.

Roast at 400 degrees about 30 minutes until tender

Not my best concoction - but it's healthy.

Number of Servings: 2

Recipe submitted by SparkPeople user CALIDREAMER76.

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