Matzo Ball Soup in Herb Broth

Matzo Ball Soup in Herb Broth

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 9.6 g
  • Cholesterol: 98.0 mg
  • Sodium: 1,286.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Matzo Ball Soup in Herb Broth calories by ingredient
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Number of Servings: 8


    Manischewitz Matzo Meal, 1 cup
    Olive Oil, 4 tbsp
    Egg, fresh, 4 large
    Salt, 1 tsp
    Water, tap, .25 cup
    Broth, 8 cups


Mix ingredients together, place in refrigerator for 15 minutes. Divide into eight matzo balls.

Boil in salted water for 15-20 minutes until desired consistency is met.

Place one ball in broth of your choosing, and garnish with chopped herbs.

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