Beef and Blue Sandwich

Beef and Blue Sandwich

4.4 of 5 (76)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 9.8 g
  • Cholesterol: 79.6 mg
  • Sodium: 358.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Beef and Blue Sandwich calories by ingredient
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Introduction

Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli! Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!
Number of Servings: 4

Ingredients


Tips

Forget grabbing deli sandwiches on the way home from work. You can feed a family of four gourmet, healthy roast beef sandwiches, complete with sweet caramelized onions and creamy bleu cheese dressing, for about $8. That's $2 a sandwich--just try to spend that little at a deli!

Serve with a piece of fruit and a cup of skim milk, and you've got a healthy dinner in no time flat.

You'll still have four servings of roast left. Use them to make Chef Meg's Vegetable Beef Soup. These sandwiches can be eaten hot or cold. Try toasting the sandwich thins for added texture.


Serve with a piece of fruit and a cup of skim milk, and you've got a healthy dinner in no time flat.

You'll still have four servings of roast left. Use them to make Chef Meg's Vegetable Beef Soup. These sandwiches can be eaten hot or cold. Try toasting the sandwich thins for added texture.


Directions

Prepare the blue cheese sauce by gently combining the blue cheese and Greek yogurt. Layer between the bread the lettuce, beef, onions, and dressing.
Makes 4 sandwiches

TAGS:  Beef/Pork |

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