Home Style Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 9.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 569.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Home Style Chicken Pot Pie calories by ingredient
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Easy to prepare homemade chicken pot pie. Easy to prepare homemade chicken pot pie.
Number of Servings: 8


    Refrigerated pie crusts (both in a 15 oz pkg)
    10 oz package mixed frozen vegetables
    16 oz Boneless skinless chicken breast (cooked)
    2 cans Campbells Healthy Request Cream of Chicken Soup


Boil chicken. When cooked, dice chicken into 1/2 inch cubes. In a large bowl, combine condensed soup, vegetables (easier if they are thawed), and chicken. Incorporate well. In a deep dish pie pan, place bottom crust, fill with chicken mixture, cover with top crust. Fold excess top crust over the edge of the bottom crust, seal with a fork. Cut vents holes in top crust. Bake at 425 for 45-55 minutes. Let cool for 5 minutes after removing from oven. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MANGYCOYOTE.

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