chicken casserole de mexicana

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 10.5 g
  • Cholesterol: 63.6 mg
  • Sodium: 781.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.0 g

View full nutritional breakdown of chicken casserole de mexicana calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pound chicken breast cut in thin strips
    1 can cream of mushroom soup
    1 can diced tomato with green chilis (can use any type of salsa)
    4 flour tortillas rolled up tight and cut in 1/4" strips
    1 cup shredded cheddar cheese


Cook chicken in skillet sprayed with Pam until done.
Add soup & tomatos
Simmer for 5 minutes
Use a 11 X 7 X 2 baking dish sprayed with Pam
Layer 1/2 torillas on bottom
Pour chicken mixture on top
Add the other 1/2 of tortillas on top
Top with cheese and bake @ 400 for approx 15 minutes or until cheese melts and mixture is bubbly.
Makes 6 servings (approx 3 1/2 in square)

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINETX.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.