Veggie Bean Supreme Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,131.6 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Veggie Bean Supreme Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


White bean and buttenut squash veggie soup. White bean and buttenut squash veggie soup.
Number of Servings: 3


    Mixed Vegetables, frozen, .75 package (10 oz) (remove)
    *Stahlbush Island Farms - Frozen Diced Butternut Squash - 128g/ 5 oz serving, 2 serving (remove)
    Beans, white, 2 cup (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    *janes crazy mixed up salt, 3 tsp (remove)
    *Italian Seasoning, 3 tsp (remove)


Mix together. Simmer 1-2 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

Rate This Recipe