Homemade Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 7.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 417.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Homemade Lasagna calories by ingredient
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Number of Servings: 9


    Daisy low fat 2% cottage cheese (16 oz.), mozzarella cheese (8 oz.) , Old world ragu sauce traditional (1 1/2 c.), One chub of ground turkey, One box of lasagna noodles. I add seasoning to taste. 9x11 baking dish.


start by placing one layer of sauce in bottom of baking dish and alternate ingrediants. Un cooked noodles, cheese, sauce and so forth. Cover with foil and bake at 350 F. for one hr. or until noodles are done. For last 10 minutes take off foil and back.

Number of Servings: 9

Recipe submitted by SparkPeople user BECCIE2012.

TAGS:  Beef/Pork |

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