Cranberry Spinach Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.9
- Total Fat: 17.6 g
- Cholesterol: 3.1 mg
- Sodium: 34.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
View full nutritional breakdown of Cranberry Spinach Salad calories by ingredient
Introduction
My family loves this recipe! I make the dressing ahead of time to let the flavors blend. My family loves this recipe! I make the dressing ahead of time to let the flavors blend.Number of Servings: 10
Ingredients
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Ingredients:
Butter, unsalted, 1 tbsp (remove)
Almonds, .75 cup, sliced (remove)
Spinach, fresh, 1.5 package (10 oz) (remove)
Cranberries, dried, sweetened (craisins), 1 cup (remove)
*Sesame Seeds, 2 tbsp (remove)
*Poppy seed, 1 tbsp (remove)
Granulated Sugar, .25 cup (remove)
*onion, minced, dehydrated, .33 tbsp (remove)
*paprika, .25 tsp (remove)
*Regina Fine White Wine Vinegar, 4 tbsp (remove)
*apple cider vinegar, .25 cup (remove)
*Bertoli Extra Virgin Olive Oil, 8 tbsp (remove)
Directions
In a medium saucepan, melt butter over medium heat. Cook & stir almonds in butter until lightly toasted. Remove from heat & pan. Let cool. If you don't remove the almonds from the pan, they will continue toasting & may burn.
In a large bowl, combine the spinach with the toasted almonds & cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar & olive oil. Toss with spinach just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JKSCHONFELD.
In a large bowl, combine the spinach with the toasted almonds & cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar & olive oil. Toss with spinach just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JKSCHONFELD.
