Vegan Italian Sausage Agrodolce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 410.3
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 902.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 13.3 g
- Protein: 31.0 g
View full nutritional breakdown of Vegan Italian Sausage Agrodolce calories by ingredient
Number of Servings: 6
Ingredients
6 to 8 Tofurky Beer Bratts
1 Tbsp Wegmans Pure Olive Oil
1/2 medium head green cabbage, cored, thinly sliced into bite-sized pieces (about 10 cups)
2 red onions, peeled, 1/2-inch dice (about 3 cups)
1/2 cup golden raisins
1 can (14.5 oz) Italian Classics Petite Diced Tomatoes with Garlic & Olive Oil
1 can (6 oz) Wegmans Tomato Paste
1/2 tsp crushed red pepper
1/2 cup Italian Classics Chianti Red Wine Vinegar
1 Tbsp sugar
Directions
Heat oil in skillet on MEDIUM-HIGH until oil faintly smokes. Brown sausage 4-5 min; set aside.
Layer green cabbage and onions in slow cooker or large pot.
Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all.
Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
If not using a slow cooker place everything in pot like stated above.
Cook on low heat for about 2 hours
stiring ocasionally
Number of Servings: 6
Recipe submitted by SparkPeople user MOONLIT.
Layer green cabbage and onions in slow cooker or large pot.
Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all.
Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
If not using a slow cooker place everything in pot like stated above.
Cook on low heat for about 2 hours
stiring ocasionally
Number of Servings: 6
Recipe submitted by SparkPeople user MOONLIT.