Beef, Rice and Tomato Skillet

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 360.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Beef, Rice and Tomato Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    16 oz 93% Ground Beef
    2 Cups Minute rice
    1 Can Diced Petite Tomato's with Oregano


Fry meat and cook rice in microwave. After meat is browned add tomato's cook for 1 min and add rice and simmer for 5 minutes. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user LISAWEBER1.

Rate This Recipe