Vegan Easy Swiss Roll Ice Cream Cake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 206.7

Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 173.3 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.7 g
Protein: 2.7 g

View full nutritional breakdown of Vegan Easy Swiss Roll Ice Cream Cake calories by ingredient

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Submitted by: LEONALIONESS

Introduction

Easy peasy! Trying to mimic those Swiss Roll ice cream and cake concoctions of my youth. You can also make a homemade cake and freeze it, then put it all together like this. Easy peasy! Trying to mimic those Swiss Roll ice cream and cake concoctions of my youth. You can also make a homemade cake and freeze it, then put it all together like this.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Amy's Chocolate Cake (frozen)

1/2 pint So Delicious Fruit Sweetened Vanilla Ice Cream

Directions

Slightly thaw ice cream so it is spreadable. Cut cake in half so you have two pieces that are long and narrow. Spread half pint of ice cream over bottom cake. Place other half back on top. Place in freezer (wrapped in tin foil) until ready to eat.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LEONALIONESS.