Gingerbread muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 17.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Gingerbread muffins calories by ingredient
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I found a recipe and made it less fat, and healthier! I found a recipe and made it less fat, and healthier!
Number of Servings: 48


    1/2 cup shortening
    cup applesauce, Unsweetened
    cup sugar
    1 cup molasses
    2 eggs
    2/3 cup egg substitute
    2 tsp. baking soda
    1 cup buttermilk
    2 cups all-purpose flour
    2 cups whole wheat flour
    cup flax seed, ground
    1/2 tsp. cinnamon
    2 tsp. ginger
    1/2 tsp. cloves


In a mixing bowl, cream the shortening and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Dissolve the soda in a cup with the buttermilk. In a separate bowl, combine the flour with the spices and add the creamed mixture alternately with buttermilk. Store the batter in an airtight container in the refrigerator. When ready to serve, fill greased muffin cups 2/3 full. Bake in a 350 degree oven for about 20 minutes or until done. For unchilled batter, reduce cooking time to 15 mins. Batter may be stored for several weeks in the refrigerator. Makes about 6 dozen muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Desserts |

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