Chocolate Cake with Pink Vanilla frosting

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 6.1 g
  • Cholesterol: 31.9 mg
  • Sodium: 275.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Cake with Pink Vanilla frosting calories by ingredient
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Number of Servings: 20


    1 Duncan Hines Dark Chocolate cake mix
    1 1/3 Cp water
    1/2 Cp Applesauce
    3 Lg Eggs
    1 Can Pink Vanilla Frosting

    to cut calories even more use Egg Beaters instead of whole eggs


blend cake mix with water, applesauce and eggs
till smooth. Bake according to box (depending on what pan you use) Cool completely and frost.
Servings 20 appromimately 2"

Number of Servings: 20

Recipe submitted by SparkPeople user VIRGINIA40.

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