Cheesy Bacon and Potato Chops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.6
  • Total Fat: 12.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 2,546.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Cheesy Bacon and Potato Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:


One pan meal...quick, easy and tasty! One pan meal...quick, easy and tasty!
Number of Servings: 4


    * *Bacon, Thick sliced, fully cooked, smoked with sweet apple-wood, 4 serving (remove)
    * *Pork Chop - Bone In, 16 oz (remove)
    * *Flour, white, .25 cup (remove)
    * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 2 clove (remove)
    * Beef broth, bouillon, consomme, 1 cup (remove)
    * *Cheese, Kraft Mexican Style Cheedar Jack Shredded Cheese, 0.25 cup (remove)
    * Rosemary, 1 tbsp (remove)
    * Basil, 2 tbsp (remove)
    * Salt, 1 tbsp (remove)
    * Pepper, black, 1 tbsp (remove)


Coat chops in flour and brown in a greased skillet. Cook bacon on top of chops in same pan. Add broth, potato, onions, garlic, pepper, salt, rosemary, basil and simmer until potatoes are tender. Top with cheese and cook until melted.

Number of Servings: 4

Recipe submitted by SparkPeople user STURMELL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.