Spice Cake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Spice Cake calories by ingredient
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Submitted by: MAMACATBETH


How to make spice cake with a mix and a can of pumpkin! How to make spice cake with a mix and a can of pumpkin!
Number of Servings: 12


    1 can of pumpkin (15 oz.)
    1 box of spice cake mix

    Prepare pan and oven as directed by the spice cake mix box. Mix pumpkin and spice cake mix together. In a lightly oiled pan, spread the mixture to cover the bottom of the pan -- it may help to use a spatula because the mixture will be thick. Bake as directed on cake mix box.

    Buttercream Glaze/Frosting (optional)

    2 cups of powdered sugar
    2 tbsp of nonfat milk
    1 tbsp of Country Crock with calcium and vitamins
    1 tsp vanilla (optional)

    Mix with a whisk until blended well. The mixture should be a little stiff, but not too stiff -- should be "pourable". Pour onto hot cake for glaze. Refrigerate and spread onto cool cake for frosting.

    Makes 12 servings.


Bake as directed by cake mix box.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMACATBETH.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • please note that the calorie count did not include cake mix or pumpkin! Check out the nutritional breakdown by ingredients. Gives 0 calories for cake mix and pumpkin! - 1/7/12

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  • I liked the cake itself, but the directions didn't help me. The cake box directions were insufficient as far as baking time went. Also, if I was adding so much pumpkin, should I have omitted the oil called for on the boxed directions? Mine came out almost like a cross between a pie and cake. - 11/23/11

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  • delicious, Bon Appetie` - 9/28/11

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  • I love this cake. It's so moist and great with cool whip. - 5/8/11

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  • I do this a lot, only I add chocolate chips (naughty, I know) and I make them into cookies. I've never though of making a cake out of it! :) I'm definitely going to try. thanks! - 6/22/09

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  • I made this recipe as a birthday cake. I used a different icing though, a cream cheese one with cool whip. Everyone agreed. It was very yummy. - 10/11/08

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  • moist delicious and satisfying - 5/26/08

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  • This is fantastic! Definitely a new favourite - 4/5/08

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  • Awesome! Very yummy! Only 2 WW points per piece. - 3/17/08

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