Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 14.7 g
  • Cholesterol: 50.5 mg
  • Sodium: 987.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient
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Number of Servings: 8

Ingredients

    2 cans of tuna
    8 oz. dry noodles, cooked
    2 cans cream of mushroom soup+ 2 cans of water
    2 cups peas
    1 can mushrooms
    1 medium onion, chopped
    2 cups shredded cheese

Directions

cook noodles and pease. Drain noodles and peas. Mix all ingredients together. Bake at 350* for 45 minutes. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Fish |

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