Breakfast Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 4.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 413.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Breakfast Pizza calories by ingredient
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from Cooking LIght Magazine from Cooking LIght Magazine
Number of Servings: 8


    1 pizza crust
    8 oz. egg beaters
    4 slices Oscar Meyer center cut bacon
    1 cup Kraft 2% milk shredded cheese
    1/4 cup skim milk
    1 cup refrigerated hash browns


Make crust according to package
Preheat oven to 375
Press out crust
spread hash browns, cheese and bacon over crust
mix egg and milk, pour over crust. Salt and pepper to taste
Bake at 375 for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user AWESSMAN.

TAGS:  Poultry |

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