Sal's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 7.5 g
  • Cholesterol: 156.7 mg
  • Sodium: 641.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Sal's Tuna Salad calories by ingredient
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Introduction

This makes 5 servings. It is quick and easy. I boil the eggs the day before. This makes 5 servings. It is quick and easy. I boil the eggs the day before.
Number of Servings: 5

Ingredients

    4 regular cans Tuna in water drained
    3 boiled eggs chopped
    1/8 chopped purple onion
    1/4 cup dill pickle relish
    2 TBSP Mayo
    1.5 TBSP FF Mayo

Directions

Chop eggs and onion. Add all ingredients together, mix and refridgerate.

This makes 5 servings, weighing approximately 5 oz each.

Number of Servings: 5

Recipe submitted by SparkPeople user SALMAM1.

TAGS:  Fish |

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