Carrots in Dill Butter Sauce

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Carrots in Dill Butter Sauce calories by ingredient
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Number of Servings: 2


    Baby Carrots, raw, 1 small bag
    Promise, Light Margarine, 2 Tbsp
    Dill weed, dried, 1 tbsp
    Lemon Juice, .5 lemon yields


Boil carrots about 10 minutes until soft and drain. Stir in all other ingredients.

Number of Servings: 2

Recipe submitted by SparkPeople user JENNLEX.

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Member Ratings For This Recipe

  • A great side dish. Easy and delicious! - 3/22/10

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  • I've made this for a long time. Everyone loves it. The dill and lemon juice are an awesome balance to the sweetness of the carrots that the butter accentuates. - 2/18/10

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