Banana Drop Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 34.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Banana Drop Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


A good recipe to use up some ripe bananas. A good recipe to use up some ripe bananas.
Number of Servings: 70


    2 cups flour
    1 1/2 tsp. baking powwder
    1/2 tsp. ground cinnamon
    1/4 tsp. baking soda
    1/4 tsp. salt
    1/4 tsp. ground cloves
    1/2 cup light margarine
    1 cup granulated sugar
    2 eggs
    1/2 tsp. vanilla
    1 cup mashed banana
    1/2 cup chopped walnuts, if desired.


Grease cookie sheets or use parchment paper. Stir together the flour, baking powder, cinnamon, baking soda, salt, and cloves. In a mixing bowl, beat the margarine for 30 seconds. Add the sugar, and beat until fluffy. add the eggs and vanilla; beat well. Add dry ingredients and the mashed banana alternatly to beaten mixture, beating after each addition. Stir in 1/2 cup walnuts if desird. Drop from a teaspoon 2 inches apart onto a well-greased cookie sheet. Bake at 375 for 10-12 minutes.

Number of Servings: 70

Recipe submitted by SparkPeople user MICHELLE6468.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.