"Meat" and "Pasta" Baked Spaghetti Squash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 4.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 737.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.3 g

View full nutritional breakdown of "Meat" and "Pasta" Baked Spaghetti Squash calories by ingredient
Report Inappropriate Recipe

Submitted by: LULULUCY

Number of Servings: 4


    one spaghetti squash
    one package Yves Veggie Ground Round
    one cup of marinara sauce
    one clove garlic
    half an onion, chopped
    one cup of cheese, shredded


Cut the squash in half and bake on greased sheet for 25-35 minutes until a fork will come out clean.

Cook onion and garlic together. Add ground round and marinara sauce.

Turn squash over and fill cavities with sauce. Top with cheese and bake until melted.

Enjoy! Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LULULUCY.


Rate This Recipe