Creamy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 11.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 741.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.9 g

View full nutritional breakdown of Creamy Chicken Enchiladas calories by ingredient
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Number of Servings: 12


    2 cups cooked boneless/skinless chicken breasts
    1 can cream of chicken soup
    4 tbsp cilantro
    3/4 cup reduced fat sour cream
    12 flour tortillas
    1.5 cups salsa
    1 cup cheddar cheese


Mix chicken, soup, 1/2 cup of the sour cream and 3 tbsp of the cilantro until well blended.

Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up. Place, seam sides down, in greased 13x9 baking dish. Top with salsa and cheese, cover with aluminum foil.

Bake at 350* for 25 minutes. Sprinkles with the remaining 1 tbsp cilantro, then top with the reamining 1/4 cup sour cream.

Number of Servings: 12

Recipe submitted by SparkPeople user KRISNIC.

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