Green Chili with Turkey

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 8.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 86.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 28.7 g

View full nutritional breakdown of Green Chili with Turkey calories by ingredient
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A green chili using turkey and Northern White beans. A green chili using turkey and Northern White beans.
Number of Servings: 4


    1 large onions chopped
    4 roasted Poblano Peppers
    1 lbs of ground turkey
    1 -15 oz cans of Great Northern Beans drained
    1/4 cup of lime juice
    1 TBS of agave nectar (or honey)
    1 tsp of cumin
    1/4 tsp of cinnamon
    Salt to taste
    2 cups of water


In a stock pot, add water and bring to a slow boil.

Using a little water, cook onions until transparent. Add garlic and cumin. Cook 5 minutes and then add to stock pot. Add cans of drained beans. Allow to continue simmering.

Chop peppers in a blender or food processor. Add to stock pot mixture.

Brown turkey in a frying pan, using water. Add to mixture on stove and turn back heat. Add agave and lime juice, cinnamon and salt to taste. Allow to simmer for 2-3 hours until flavors have blended well.

Number of Servings: 4

Recipe submitted by SparkPeople user UNEEKNITTER.

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