Fried Eggs on Rice and Beans
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 585.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 120.4 g
- Dietary Fiber: 16.5 g
- Protein: 17.9 g
View full nutritional breakdown of Fried Eggs on Rice and Beans calories by ingredient
Introduction
From "The 1500 Calorie a Day Cookbook" From "The 1500 Calorie a Day Cookbook"Number of Servings: 2
Ingredients
-
1 cup water
3/4 cup dry quick-cooking brown rice
1/2 tsp chili powder
1/2 red pepper, diced
1/2 green pepper, diced
1/2 can black beans, rinsed and drained
lime, hot sauce, pepper if desired
Directions
Combine water, rice and chili powder, bring to boil, cook 5 minutes. Meanwhile, saute the peppers about 3 minutes, stir in the beans and a dash of pepper if desired. Stir into the rice.
Number of Servings: 2
Number of Servings: 2