J's Enchilada Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.0
- Total Fat: 13.7 g
- Cholesterol: 80.2 mg
- Sodium: 1,381.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.2 g
- Protein: 29.4 g
View full nutritional breakdown of J's Enchilada Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
2 chicken breasts
1 can mushrooms
1 8oz can tomato sauce
1.5 cup water
1 can sliced black olives
1/8 cup green pepper chopped
(green onion optional, chopped tomato optional)
1 packet mccormick enchilada seasoning
1.75 cup cheddar cheese
7 corn tortillas
Directions
1.cook chicken breasts then shred.
Preheat oven 375 degrees.
2. Prepare mccormick seasoning packet as directed.
Layer in baking dish: tortilla, chicken, mushrooms, green peppers, sauce, cheese, tortilla, chicken, mushrooms, green peppers, sauce, tortilla, sauce cheese. (top w/ green onion and tomato - optional)
Makes 2 layers.
Bake in oven 35 min or until cheese melted and golden brown on top.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BMAPPER.
Preheat oven 375 degrees.
2. Prepare mccormick seasoning packet as directed.
Layer in baking dish: tortilla, chicken, mushrooms, green peppers, sauce, cheese, tortilla, chicken, mushrooms, green peppers, sauce, tortilla, sauce cheese. (top w/ green onion and tomato - optional)
Makes 2 layers.
Bake in oven 35 min or until cheese melted and golden brown on top.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BMAPPER.