Ground Pork with corn and brown rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.9
- Total Fat: 4.5 g
- Cholesterol: 78.0 mg
- Sodium: 778.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 30.2 g
View full nutritional breakdown of Ground Pork with corn and brown rice calories by ingredient
Number of Servings: 4
Ingredients
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Farmland Fresh Ground Pork, 16 oz (remove)
*Brown Rice, medium grain, 1 cup cooked (remove)
*Birdseye Steamfresh Corn (1 bag), 1 serving (remove)
*Dehydrated Chopped Onion, 1 tbsp (remove)
Chili powder, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Directions
1. Brown and drain ground pork. Place back in pan.
2. Add all spices and dried onions and mix together and cook 3 - 5 minutes.
3. Add in rice and corn and cook, stirring another 5-10 minutes until the rice is browned.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNY1965.
2. Add all spices and dried onions and mix together and cook 3 - 5 minutes.
3. Add in rice and corn and cook, stirring another 5-10 minutes until the rice is browned.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNY1965.
Member Ratings For This Recipe
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CHRISTINACASKEY
