Chicken Tortilla Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.2
  • Total Fat: 5.5 g
  • Cholesterol: 93.7 mg
  • Sodium: 962.8 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 47.5 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    4 uncooked boneless, skinless chicken breast halves (I use frozen chicken breasts)
    1 bag of frozen corn
    2 15-oz. cans black beans, undrained
    2 15-oz. cans Mexican stewed tomatoes, or Rotel tomatoes
    1 cup salsa (mild, medium, hot, whichever you prefer)
    4-oz. can chopped green chilies, undrained
    14 1/2-oz. enchilada sauce
    tortilla chips
    grated cheese


Combine all ingredients except chips and cheese in large slow cooker. Cover. Cook on low 8 hours. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup. Serve with chips and cheese for toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user JBANKS825.

Rate This Recipe