Edamame Salad with Feta

Edamame Salad with Feta
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 15.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 293.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Edamame Salad with Feta calories by ingredient
Submitted by:

Introduction

I stole this idea from a gourmet supermarket near me. It's always a hit at pot lucks -- great as a side dish or entree. I stole this idea from a gourmet supermarket near me. It's always a hit at pot lucks -- great as a side dish or entree.
Number of Servings: 8

Ingredients

    Shelled Edamame, 1 package frozen
    Grape Tomatoes, one pint
    Feta Cheese, .5 cup, crumbled
    Small Black Olives, one can
    2 T Red Onions, sliced thin
    Greek Salad Dressing, 4 Tbsp
    Dried Oregano 1 tbsp
    Extra Virgin Olive Oil, 2 tbsp

Directions

Boil edamame for about five minutes, drain and rinse with cold water until room temperature. Mix with tomatoes, olives, and onions. Add oregano, dressing and olive oil and feta last. Mix together. Best when refrigerated for a few hours and then served.

Makes 8 half-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYKOWALS.

Rate This Recipe