Chocolate Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 7.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 93.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Zucchini Bread calories by ingredient
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Number of Servings: 24


    1.5 cups shredded zucchini
    1 cup flour
    1/2 cup unsweetened cocoa powder
    1 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    1/2 tsp cinnamon
    1/4 tsp allspice
    1/2 cup vegetable oil
    1/2 cup splenda
    1/4 cup splenda brown sugar blend
    2 large eggs
    1 tsp vanilla
    3/4 cup semi-sweet chocolate chips


Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with non-stick cooking spray.

Whisk or sift together flour, cocoa, baking soda, baking powder, cinnamon, and allspice; set aside.

Beat oil, sugars, eggs, and vanilla until well blended and stir in zucchini. Add flour mixture a little at a time, mixing just until combined. Stir in chocolate chips.

Bake until a toothpick inserted in center comes out clean, about 55-70 minutes. Let cool on a wire rack 10 minutes before removing from pan.

Yield: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SNFLWR1.

TAGS:  Snacks | Snack | Snacks Snack |

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