All Veggie Asian "Noodle" Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 835.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of All Veggie Asian "Noodle" Soup calories by ingredient
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Number of Servings: 4


    Vegetable Broth, 3 cup (remove)
    Carrots, raw, 1 small (5-1/2" long) (remove)
    Garlic, 1 clove (remove)
    Shallots, 2 tbsp chopped (remove)
    Peppers, sweet, red, raw, sliced, .2 cup (remove)
    Yellow Peppers (bell peppers), .2 pepper, large (3-3/4" long, 3" dia) (remove)
    Ginger, ground, 1 tsp (remove)
    *Soy Sauce, 1 tsp (remove)
    *Kikkoman Stir-fry Sauce, .33 tbsp (remove)
    Zucchini, 1 cup, sliced (remove)
    *Sesame Seeds, .66 tbsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user TRYINGFOR20.

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