All Veggie Asian "Noodle" Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 835.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of All Veggie Asian "Noodle" Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Vegetable Broth, 3 cup (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
Garlic, 1 clove (remove)
Shallots, 2 tbsp chopped (remove)
Peppers, sweet, red, raw, sliced, .2 cup (remove)
Yellow Peppers (bell peppers), .2 pepper, large (3-3/4" long, 3" dia) (remove)
Ginger, ground, 1 tsp (remove)
*Soy Sauce, 1 tsp (remove)
*Kikkoman Stir-fry Sauce, .33 tbsp (remove)
Zucchini, 1 cup, sliced (remove)
*Sesame Seeds, .66 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TRYINGFOR20.