Brown Butter Ravioli with Spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 3.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 163.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Brown Butter Ravioli with Spinach calories by ingredient
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Number of Servings: 8


    4 servings frozen cheese ravioli
    1 (10 oz) pkg frozen spinach, thawed
    1 Tbsp unsalted butter
    1 tsp garlic powder


Cook ravioli according to package directions. Over medium heat melt butter in skillet until it bubbles. Continue to heat until butter begins to brown slightly. Add cooked ravioli to skillet and stir to coat with butter. Season with garlic powder and add thawed spinach. Stir to combine.
Makes 8 side dish or 4 main dish servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

TAGS:  Side Items |

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