Fresh dinner rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh dinner rolls calories by ingredient
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Number of Servings: 16


    1 c. Whole wheat flour
    2 c. Bread flour
    1 t. Molasses
    1 t. Salt
    1 tbsp yeast
    1/4 c. Oil
    1 c. Warm water


Mix water, yeast, oil, molasses, and salt. Mix flours into wet ingredients using bread mixer. Divide into sixteen peices. Roll into balls and place in 8 x 8 pan. Let rise and bake @ 350 for about 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SALLYF55.

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