Goldsmith Chili

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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 2.3 g
  • Cholesterol: 19.7 mg
  • Sodium: 443.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Goldsmith Chili calories by ingredient
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Introduction

Changed up my recipe and put more veggies, turkey instead of meat and Turkey Sausage instead of boudin sausage. Changed up my recipe and put more veggies, turkey instead of meat and Turkey Sausage instead of boudin sausage.
Number of Servings: 38

Ingredients

    HealthyOnes Smaked Turkey Sausage (Serving 2 ounces), 28 oz
    Ground Turkey Lean, 20 oz
    Celery, raw, 6 stalk, small (5" long)
    Red Ripe Tomatoes, 5 large whole (3" dia)
    Onions, raw, 5 large
    Green Onions, 0.50 cup
    Garlic, 1 cup
    Pacific Organic Free Range Chicken Broth, 2 cup
    Bush Kidney Beans Reduced Sodium, 16 cup
    Tabasco Homestyle Chili Starter - Original, 4 cup
    Del Monte Diced Tomatoes, No Salt Added, 2 cup
    Chili powder, 2 tbsp
    Paprika, 2 tbsp
    No Salt

Directions

Dice up all 4 links of sausage, add it with the 2.5 pounds of ground turkey. Cook it with together while preping everything else.

Dice up all vegies and add to very large pot. Add it diced tomatos, chili starters and spices. Add in broth and bring to a boil. Once boil starts add in meat and all 8 cans of beans. I strain all but 3 cans (the juice helps add taste. Bring to a boil agian and turn down to low and cook for 4 hours or longer. Depend on you.

Number of Servings: 38

Recipe submitted by SparkPeople user AFLBANDWAGON.

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