Rosemary Garlic Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 1.8 g
  • Cholesterol: 3.6 mg
  • Sodium: 467.2 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Rosemary Garlic Rice calories by ingredient
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Number of Servings: 3


    1 cup rice
    2 cups chicken broth
    3 tbsp fresh grated parmesan cheese
    1 tbsp freshly chopped rosemary
    2 cloves garlic, chopped


Place chicken broth, rosemary, and garlic in a pot and bring to a boil. Add rice and reduce heat to low; cover. Cook 25 minutes, stirring occasionally. Add Parmesan cheese and stir. Serve and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user ANYANA.

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