Sunday Morning Strawberry Pancakes

Sunday Morning Strawberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 7.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 890.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Sunday Morning Strawberry Pancakes calories by ingredient
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Introduction

Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon. Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.
Number of Servings: 6

Ingredients

    1/2 cup egg substitute
    2 cups lowfat buttermilk
    1/2 cup water
    2 Tbsp canola oil
    2 Tbsp brown sugar
    1 tsp salt
    1 cup whole-wheat flour
    1 cup white all-purpose flour
    1 cup wheat bran
    1 tsp baking soda
    2 tsp baking powder
    cooking spray to coat griddle
    18 large strawberries
    12 Tbsp light whipped topping

Directions

In a large mixing bowl, whisk together egg substitute, buttermilk, water, oil, and brown sugar. Pour both flours and wheat bran on top of mixture (do not stir in yet) and on top of that the salt, baking soda, and baking powder. Gently whisk until mixed thoroughly.

Cook on a griddle lightly coated with cooking spray. Recipe makes 18 pancakes, 3 pancakes to a serving. Top each serving with three strawberries and 2 tablespoons of whipped topping. May be served with maple syrup if desired. (Syrup not included in nutritional counts.)

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