Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 4.6 g
  • Cholesterol: 91.9 mg
  • Sodium: 473.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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Number of Servings: 12


    2 eggs
    1 packet onion soup mix
    1 lb raw ground venison
    1 lb 93% lean raw ground turkey mixed with breakfast sausage seasoning
    1/2 cup dried bread crumbs (seasoned or plain)
    1/2 cup ketchup


Mixed together all but the ketchup and put into sprayed loaf pan. Top with ketchup, spreading evenly.

Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.

Cut into 12 equal slices.

1/12 of loaf per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user PLDG2HEALTH.

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