Stuffed Bell Pepper
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 587.8
- Total Fat: 31.9 g
- Cholesterol: 52.5 mg
- Sodium: 925.5 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 7.6 g
- Protein: 16.8 g
View full nutritional breakdown of Stuffed Bell Pepper calories by ingredient
Introduction
Can use any sweet Bell Pepper for this recipe2 - Sweet Bell Peppers
1 - Large onion
6 - Strips of Bacon
1 - Can 10 oz of Tomato Soup
1 - Cup of Brown Rice Can use any sweet Bell Pepper for this recipe
2 - Sweet Bell Peppers
1 - Large onion
6 - Strips of Bacon
1 - Can 10 oz of Tomato Soup
1 - Cup of Brown Rice
Number of Servings: 2
Ingredients
-
- Wash and cut top of Bell Peppers
- Pre-Cook Brown Rice
- Brown Bacon and Onion
- You can add any spice you like, I use Garlic Powder and Dill Weed
- Mix all ingredients - 3/4 of the Soup, Rice, bacon and onion together
- Stuff the peppers
-Place open side up on baking sheet or casserole, cover the pepper with the remaining Tomato soup
-Bake in oven at 350 degrees for about 45 minutes
Take Note - You can cut the under belly of the green pepper to a flat bottom to help with keeping the pepper upright making sure not to make a hole at the bottom.
Directions
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MARYBELLE10.
Number of Servings: 2
Recipe submitted by SparkPeople user MARYBELLE10.
